Introducing: Why We Eat What We EatOctober 4, 2017
“It’s called deviled ham. It’s like Spam, but spicy. It’s got the funkiest smell.” Garrett Crowe, Gimlet Creative producer
In a new series brought to you by Blue Apron and Gimlet Creative, host Cathy Erway investigates the unseen forces that shape our eating habits. We’ll tackle everything from food conspiracies and picky eaters, to exploring the potluck scene and more.
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